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TOM YUM 13

spicy lemongrass, tomatoes & mixed vegetables soup
(choice of chicken or organic tofu, add $6 for shrimp)

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TOM KA 13

coconut milk, galangal, and mixed vegetables soup
(choice of chicken or organic tofu , add $6 for shrimp)

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SOFT SPRING ROLLS 13

steamed rice paper, rock shrimp, jicama, avocado, mint

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LETTUCE CUPS 16

crispy noodles, chicken, almonds, and jicama & plum sauce

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GRILLED CHICKEN SATAY 15

with cucumber salad, and peanut sauce

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HOUSE-MADE CHICKEN POT STICKERS 15

with ginger soy sauce

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ASIAN CHICKEN (or ORGANIC TOFU) SALAD 17

with almonds, sesame seeds, rice noodles, rice vinegar & sweet chili dressing

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CURRIED TURKEY BURGER 17

with sautéed onion and mango chutney on a toasted sesame seed bun

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STIR-FRIED MIXED VEGETABLES 17

in a black-bean garlic sauce with a side of jasmine rice
(add organic tofu , chicken, or beef 18, shrimp 21)

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RED OR GREEN CURRY 18

with mixed vegetables served with jasmine rice
(add organic tofu 20, chicken or beef 20, shrimp 21)

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GRILLED SALMON FILLET 25

topped with red curry sauce, served with jasmine rice and sautéed vegetables

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GA PROW KAI DOW 19

minced chicken or sliced beef, spicy basil chili garlic sauce, jasmine rice, two fried eggs

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CURRIED FRIED RICE 18

almonds, carrots, green peas, onion, golden raisins, sliced cucumbers & tomatoes
(add organic tofu, chicken or beef 19, shrimp 21)

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PRA RAM PAK 16

steamed vegetables over jasmine rice topped with peanut sauce
(add organic tofu or chicken 18, shrimp 21)

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PAD THAI 16

rice noodle with bean sprouts, ground peanuts, and green onion in a chili tamarind sauce
(add organic tofu, chicken or beef 18, shrimp 21)

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PAD SEE IW 16

flat rice noodle stir-fried with broccoli in black bean sauce
(add organic tofu or chicken 18, shrimp 21)

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WONTON SOUP 18

chicken wonton, shrimp, and baby bok choy in clear chicken broth

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SPINACH NOODLE SOUP * 18

sautéed chicken, bean sprouts, and spinach in clear broth

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PHO * 18

Vietnamese-style beef noodle soup with basil and bean sprouts

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KOW SOI * 18

Kitti’s hometown egg noodle curry soup with chicken thighs, shallots, pickled cabbage, and bean sprouts

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PAD KEE MOW * 18

Bangkok drunken flat rice noodles with chicken, tomato, and basil in chili garlic sauce

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SPICY SEAFOOD NOODLE SOUP 24

shrimp, white fish, and calamari in a spicy lemongrass broth

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*VEGETARIAN AVAILABLE UPON REQUEST

 

 

 

SOFT DRINKS 4  •  THAI  / REGULAR ICED TEA 5  •  BEER 6  •  WINE: PLEASE SEE LIST